201. <The> Food Dehydrating Bible
Author: \ Brett L. Markham
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Drying,مواد غذایی -- خشک کردن
Classification :
E-Book
,
202. The Maillard reaction in foods and nutrition :
Author: George R. Waller, editor, Milton S. Feather, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Congresses.,Maillard reaction, Congresses.,Food Handling.,Food Technology.,Nutritional Physiological Phenomena.
Classification :
TP372
.
55
.
M35
M34
1983
203. The backyard homestead book of kitchen know-how :
Author: Andrea Chesman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Cooking (Natural foods),Cooking-- Equipment and supplies.,Farm produce.
Classification :
TX741
.
C48
2015
204. The beginner's guide to making and using dried foods :
Author: Teresa Marrone.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried foods.,Food -- Drying.
Classification :
TX609
.
T474
2014
205. The farm girl's guide to preserving the harvest :
Author: Ann Accetta-Scott ; foreword by Joel Salatin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Canning and preserving.,Canning and preserving.,COOKING / Methods / Canning & Preserving.
Classification :
TX601
.
A33
2019
206. The food dehydrating Bible :
Author: Brett L. Markham.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Drying -- Equipment and supplies.,Food -- Drying.
Classification :
TX609
.
B748
2014
207. The homesteading handbook :
Author: edited by Abigail R. Gehring.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture -- Handbooks, manuals, etc.,Family farms -- Handbooks, manuals, etc.,Home economics, Rural -- Handbooks, manuals, etc.
208. The microwave processing of foods /
Author: edited by Helmar Schubert and Marc Regier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Microwave devices.,Microwaves-- Industrial applications.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Food industry and trade.,Lebensmittel,Microwave devices.,Microwaves-- Industrial applications.,Mikrowellentechnik,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
5
.
M53
2005eb
209. The put 'em up! preserving answer book :
Author: Sherri Brooks Vinton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving -- Miscellanea.,Canning and preserving.
Classification :
TX601
.
S547
2014
210. The solar food dryer
Author: Eben Fodor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried foods.,Food-- Solar drying.,Solar food dryers-- Design and construction.,Solar food dryers.
211. Thermal and nonthermal encapsulation methods
Author: editor, Magdalini Krokida
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Drying ، Food,، Freeze-drying
Classification :
TP
371
.
5
.
T45
2018
212. Third generation biofuels /
Author: Pratima Bajpai.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biomass energy.,Renewable energy sources.,Energy Security.,Energy Systems.,Fossil Fuels (incl. Carbon Capture).,Natural Resource and Energy Economics.,Renewable and Green Energy.,Alternative & renewable energy sources & technology.,Biomass energy.,Energy resources.,Energy technology & engineering.,Environmental economics.,Fossil fuel technologies.,Renewable energy sources.,TECHNOLOGY & ENGINEERING / Chemical & Biochemical.
Classification :
TP360
213. Transactions of the Materials Research Society of Japan
Author: edited by Shigeyuki Sōmiya, Masao Doyama, Masaki Hasegawa, Yoshitaka Agata.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Surfaces (Physics)
Classification :
TA401
.
3
E358
1990
214. Transport phenomena and drying of solids and particulate materials
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Transport theory.,Materials.,Engineering Thermodynamics, Heat and Mass Transfer.,Characterization and Evaluation of Materials.
Classification :
TP371
.
5
.
T772
2014
215. Unit operations in food processing /
Author: R.L. Earle
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade
Classification :
TP370
.
E3
1983eb
216. Water removal processes : drying and concentration of foods and other materials
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Drying--Congresses,، Food--Drying--Congresses
Classification :
TP
363
.
W36
218. Zeolites as particulate medium for contact heating and drying of corn
Author: Z. M. Alikhani
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural engineering,Applied sciences,Biological sciences,Food science
219. food processing and preservation
Author: / B.SIVASANKAR
Library: Ilam University Central Library (Ilam)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
220. 5-hydroxytryptamine and related indolealkylamines.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
QD305
.
A8
H937
2013
